From the moment I turned 30, I started experiencing debilitating headaches right before my menstrual cycle. My gynecologist suggested I stop having periods. 🙄 That seemed weird and somehow not the best solution. So I began a search for the reason and a better method of preventing them. The reason for the headaches is the sudden drop of the hormones estrogen and progesterone right before menstruating. So the better option for me? Loading up on estrogen rich foods seemed like a better strategy. When I get busy with life and forget to do that, I am immediately reminded why estrogen rich foods are so important in my diet.
Here are my top 3 choices and a bonus for those who can.
1. FLAXSEED these seeds are a superfood often referred to as the richest source of phytoestrogens and just 2-3 tablespoons capable of keeping healthy normal estrogen levels
2. NUTS Pistachios, Walnuts and Peanuts are your best choices. They are rich in Phytoestrogens and also rich in heart healthy Omega-3 fatty acids and proteins
3. MOONG BEAN SPROUTS Not only high in phytoestrogens, but also high in iron, folate, vitamin-B complex and fiber
4.BONUS SOY PRODUCTS. I include these as a bonus because I cannot personally eat soy but if you can, they are packed with phytoestrogens and can be easily added to your diet. Soy milk, tofu, and soy nuts
Photography Robert Swinson